Eat Like The Hogs

Eat Like the Hogs: A Collection of Favorite Recipes from Razorback Greats features over 250 favorite recipes from University of Arkansas Athletic Legends.  The favorite recipes of  student athletes and coaches from all nineteen Razorback sports are collected here alongside personal anecdotes and historic photos sure to bring back memories as vivid as the astes of U.S. Reed's Jamaican Oxtail Stew, Darren McFadden's Country Boy Cooked Rabbit and Rice, or Sand Morris's Tortellini Soup.

-A Collection of Favorite Recipes from Razorback Greats

Edited by Karen Van Horn and Becky Bull
220 pages, 8 × 10
978-1-68226-281-8 (hardcover)