Resident Chef | Dill Pickle Dip Mix

Cold Dip- Mix content of package with 2 cups of sour cream. Chill overnight. Warm - Mix contents of the package with 1-8 oz bar of cream cheese, 1 cup sour cream, and 4 oz of shredded cheese. Heat in crock pot until melted, keep warm for party buffet. You can bake in oven at 350 Deg F until bubbly  or heat in microwave for 3 minutes, stir and serve.