Resident Chef | Southwestern Chicken Salad

Chicken Salad - Mix content of the package with 13 to 26 oz of chicken, (cooked or canned), 1- 8 oz bar of cream cheese, 1-15 oz can of diced tomatoes, well drained, 1 cup sour cream, 1/2 cup mayonaise. Chill overnight. Serve on crossants or top your salad.  Cheeseball - Mix content of the package with 1-8oz bar of cream cheese and 1-15oz canof diced tomatoes (well drained). Form into a ball and chill overnight, Serve with you favorite vegetables or crackers.For a twist, try with canned Tuna or Salmon for a seafood salad!!